Mediterrean Tuna Salad

Name: Mediterrean Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 0 pieces Arugula (arugula); 1 tbsp Balsamic Vinegar of Modena (1 tablespoon red balsamic vinegar); 1 tbsp Capers (1 tablespoon capers, chopped); 6 pieces Kalamata Olives (6 black kalamata black olives, pitted and chopped); 2 tbsp Mayonnaise (2 tablespoons mayonnaise); 3 tbsp Olive Oil (3 tablespoons olive oil); 1 tbsp Flat-Leaf Parsley (1 tablespoon Italian parsley, chopped); 1 piece Roma Tomato (1 Roma tomato,seeded and diced); 0 pieces Mesclun (mixed spring salad); 1 piece Shallots (1 small shallot, finely chopped); 7 oz Albacore Tuna Packed In Oil (1 7 oz can Albacore solid white tuna); ½ tsp Granulated Sugar (1/2 teaspoon sugar); 2 tbsp White Wine Vinegar (2 tablespoons white wine vinegar)

10 minMediterranean

Servings2

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Gluten Free
Dairy Free
Pescatarian

Steps

1In a small bowl or ramekin, add the finely chopped shallot and cover with white wine vinegar and 1/2 teaspoon of sugar.Set aside and let marinate while preparing the tuna.
2Drain the tuna removing any excess water.In a bowl, add the tuna and with a fork; break into bite size pieces.
3Add the remaining ingredients and mix well.
4Serve on a bed of mixed salad, tossed with olive oil and red balsamic vinaigrette. The ratio for the vinaigrette is 1 part vinegar to 3 parts oil.
5Garnish with whole kalamata olives and parsley.