Mediterranean Tuna Salad

Name: Mediterranean Tuna Salad
Prep time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 10 oz Albacore Tuna (10 oz canned white albacore tuna in water, rinsed and drained); ½ tsp Lemon (1/2 tsp lemon zest); 1 tbsp Lemon Juice (1 tbsp freshly squeezed lemon juice); 1 tsp Dijon Mustard (1 tsp dijon mustard); 2 tbsp Extra Virgin Olive Oil (2 tbsp extra virgin olive oil); 2 tbsp Greek Yogurt (2 tbsp Greek yogurt 5% full-fat recommended); ¼ tsp Dried Oregano (1/4 tsp dried oregano can use fresh); ¼ tsp Dried Basil (1/4 tsp dried basil can use fresh); ½ tsp Table Salt (1/2 tsp salt can do less, to taste); 0 pieces Black Pepper (freshly cracked pepper to taste); 2 tsp Capers (2 tsp capers drained); 2 tbsp Vidalia Onion (2 tbsp Vidalia onion very finely chopped); ½ tsp Dill (1/2 tsp fresh dill weed *optional finely chopped) — optional

Mediterranean Tuna Salad - Lunch,Main Course (Mediterranean)

5 minMediterranean

Servings3

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Pescatarian
Egg Free

Steps

1Drain tuna and place in a medium size bowl.
2Whisk together: lemon zest, lemon juice, dijon, olive oil, yogurt, oregano, basil, salt, and pepper.
3Pour over tuna, stir, then add capers and onion and stir to combine. Garnish with fresh dill, if desired.