Mediterranean Mushroom Burger

Name: Mediterranean Mushroom Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 4 pieces Portobello Mushroom (4 portobello mushrooms); 3 tbsp Avocado Oil (3 tbsp avocado oil OR olive oil); 3 tbsp Tamari (3 tbsp tamari OR coconut aminos); 1 tbsp Balsamic Vinegar of Modena (1 tbsp balsamic vinegar); 1 tbsp Dried Thyme (1 tbsp dried thyme (oregano and rosemary also work)); 1 clove Garlic (1 clove garlic, crushed); 2 pieces Hamburger Buns (2 burger buns of choice*, sliced in half); 8 pieces Romaine Lettuce (8 leaves cos lettuce); ½ cup Bean Sprouts (½ cup sprouts)

Mediterranean Mushroom Burger - Dinner (Mediterranean)

35 minMediterranean

Servings2

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Vegetarian
Vegan
Pescatarian
Egg Free

Steps

1Preheat the oven to 200℃.
2In a bowl combine the oil, tamari, vinegar, thyme and crushed garlic. Coat the mushrooms in this mixture and place on a baking tray top side down. Spoon over the remaining marinade. Bake in the oven for 20 minutes or until golden.
3To prepare the burger, gently toast the buns in the heated oven. Spread cashew cheese on to the base and stack with the mushroom, lettuce, sprouts and sauerkraut. Enjoy!