Mediterranean eggplants
45 minMediterranean
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
Steps
- 1Wash eggplants, cut the stems and halve lengthwise. Scoop out the middle.In a bowl mix and combine sausage meat, egg, feta cheese, mozzarella, almonds and pepper.With a spoon, stuff the eggplants.
- 2Sprinkle with breadcrumbs (about tablespoon on each eggplant) and olive oil.
- 3Place the eggplants on a baking sheet lined with parchment paper and bake in the oven for 25 minutes on 230C.
- 4Serve hot, sprinkled with fresh, chopped dill, chives or basil.
Nutrition
- Calories
- 643kcal
- Protein
- 27g
- Carbs
- 84g
- Fat
- 33g
- Fiber
- 50g
- Sugar
- 19g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does mediterranean eggplants take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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