
Mediterranean Cucumber Salad Recipe
Mediterranean Cucumber Salad Recipe - Salad Recipes (Mediterranean)
20 minMediterranean
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Mediterranean Cucumber Salad, firstly slit the cucumber and take out the seeds from it. Don’t peel the skin of the cucumber. Once you take out the seeds, chopped it into small pieces.
- 2Next, cut the tomatoes and take out the seeds from it. Then, finely chopped the tomatoes. Also chop the onions finely.
- 3Mix all these three in a big mixing bowl. Add mint leaves, coriander leaves, olive oil, salt. lemon juice and black pepper powder.
- 4Mix everything well. Cover the bowl with a plastic wrap and freeze it for about 1 to 2 hours.
- 5Take it out and serve chilled.
- 6Serve Mediterranean Cucumber Salad along with Mujaddara Recipe (Traditional Middle Eastern Rice) and end it with a Mascarpone Fruit Dessert Recipe for a light and delicious weekend dinner.
Nutrition
- Calories
- 266kcal
- Protein
- 1g
- Carbs
- 6g
- Fat
- 27g
- Fiber
- 1g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does mediterranean cucumber salad recipe take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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