Meat Masala Stuffed Bharwa Baingan Recipe

Name: Meat Masala Stuffed Bharwa Baingan Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 250 g Eggplant (250 grams Brinjal (Baingan / Eggplant)); 5 tbsp Meat Masala (5 tablespoons Meat masala); 0 pieces Table Salt (Salt to taste); 1 piece Yellow Onion (1 Onion chopped); 1 piece Tomato (1 Tomato chopped); 1 tsp Ginger Garlic Paste (1 teaspoon Ginger Garlic Paste (optional)) — optional; 3 tbsp Mustard Oil (3 tablespoons Mustard oil); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); ½ tsp Asafoetida (1/2 teaspoon Asafoetida (hing))

Meat Masala Stuffed Bharwa Baingan Recipe - Sabzi Recipes (Indian)

25 minIndian

Servings4

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Steps

1To begin making the Meat Masala Stuffed Bharwa Baingan recipe, hold the tip and make two opposite slits.
2Add salt to the meat masala and mix well. With a teaspoon stuff baingan with meat masala.
3Heat mustard oil till smoking. Now add hing and jeera. Also add the onion. Cook till the onions are soft.
4Add prepared baingan and roast for one minutes. Add tomatoes and any remaining meat masala stuffing.
5Add 1/2 cup water and cook till baingan is done.
6Serve Meat Masala Stuffed Bharwa Baingan with Dal Tadkaand Tawa Parathas for a weekday meal.