Matki Kala Chana Salad Recipe

Name: Matki Kala Chana Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Moth Bean Sprout (2 cup Moth Sprouts (Matki)); 1 cup Kala Chana (1 cup Kala Chana (Brown Chickpeas)); 1 tbsp Extra Virgin Olive Oil (1 tablespoon Extra Virgin Olive Oil); ½ tbsp Cumin Seeds (1/2 tablespoon Cumin seeds (Jeera)); ¼ tbsp Ground Turmeric (1/4 tablespoon Turmeric powder (Haldi)); ½ tbsp Kashmiri Red Chili Powder (1/2 tablespoon Kashmiri Red Chilli Powder); 0 pieces Table Salt (Salt to taste); ¼ tbsp Chaat masala (1/4 tablespoon Chaat Masala Powder); ¼ cup Yellow Onion (1/4 cup Onion chopped); ½ cup Tomato (1/2 cup Tomato chopped); 1 piece Lemon Juice (1 Lemon juice); 2 pieces Green Chili (2 Green Chillies finely chopped); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves finely chopped)

Matki Kala Chana Salad Recipe - Indian Salad Recipes (Indian)

15 minIndian

Servings4

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Steps

1To begin making the Matki Kala Chana Salad Recipe, firstly keep the sprouts ready, you can either use store bought sprouts or learn How to make Sprouts at Home
2Heat oil in a heavy bottomed pan on medium flame, add cumin seeds and once they begin to sizzle, add matki and chana sprouts.
3Next add all dry spices including turmeric powder, chilli powder, chaat masala and salt according to your taste.
4Mix it well and cover it with a lid and let it cook for 3-4 minutes on low flame.
5Switch off the stove and transfer the sprouts into a mixing bowl.
6Into the bowl add the chopped onion, tomato, green chillies and lemon juice. Mix everything well.
7Garnish it with freshly chopped coriander and serve.
8ServeMatki Kala Chana Salad Recipe for a light dinner with Roasted Tomato and Pumpkin Soup or you can also pack it for your snack box with a sandwich like Grilled Mushroom Sandwich Recipe With Herbs.