Matar Masala Tofu Recipe

Name: Matar Masala Tofu Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: 200 g Tofu (200 grams Tofu); ¾ cup Tomato Purée (3/4 cups Homemade tomato puree); ¼ cup Green Peas (1/4 cup Green peas (Matar) + Green peas (Matar) A handful); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); ½ tsp Bottled Ginger (1/2 teaspoon Ginger paste); 0.13 tsp Garam Masala (1/8 teaspoon Garam masala powder); 1 pinch Curry leaves (Curry leaves a few); 1 ½ cup Water (1 1/2 cups Water); 3 tsp Vegetable Oil (3 teaspoon Oil); 0 pieces Table Salt (Salt to taste)

Matar Masala Tofu Recipe - Sabzi Recipes (Indian)

20 minIndian

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Matar Masala Tofu Recipe, firstly cut the tofu in cubes.
2Take a bowl and mix all the dry masala including red chilli powder, turmeric powder, garam masala powder with 1/4th cup of water. Keep it aside.
3Heat a frying pan with 1 teaspoon oil and fry the tofu cubes, then keep it aside.
4Add rest of the oil in the same pan, temper with cumin seeds, curry leaves, ginger and masala paste. Fry for a minute.
5Add the tomato puree, salt and peas, cook for 5 minutes. As it starts to thicken add salt and tofu cook for few more minutes. Garnish Matar Masala Tofu Recipe with garam masala powder and fresh curry leaves and it is ready to be served.
6Serve Matar Masala Tofu Recipe along with Whole Wheat Lachha Paratha and Palak Raita for a delicious lunch.