Masala Methi Bhindi Sabzi Recipe

Name: Masala Methi Bhindi Sabzi Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Okra (1 cup Bhindi (Lady Finger/Okra) chopped to bite size); ¾ cup Fenugreek Leaf (3/4 cup Methi Leaves (Fenugreek Leaves) coarsely chopped); 1 tbsp Mustard Oil (1 tablespoon Mustard oil); ½ tbsp Cumin Seeds (1/2 tablespoon Cumin seeds (Jeera)); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 1 piece Yellow Onion (1 Onion chopped); 4 cloves Garlic (4 cloves Garlic crushed); ½ tbsp Ground Turmeric (1/2 tablespoon Turmeric powder (Haldi)); 0 pieces Red Chili Powder (Red Chilli powder); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 1 tsp Amchur (1 teaspoon Amchur (Dry Mango Powder)); 0 pieces Table Salt (Salt to taste)

Masala Methi Bhindi Sabzi Recipe - Sabzi Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
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Egg Free

Steps

1To begin making Masala Methi Bhindi Sabzi Recipe, heat oil in pan and add cumin seeds.
2Once the cumin seeds crackle add asafoetida, let the aromas release.
3Add onion and garlic cloves and saute till onions turn light golden in colour.
4Now add ladyfinger pieces and chopped fenugreek leaves and saute till well combined.
5Add all dry ingredients except dry mango powder-add turmeric powder, red chilli powder, coriander powder and garam masala. Sprinkle the masalas on the cooking sabzi since this is a dry sabzi which otherwise the masalas might not mix evenly.
6Mix everything well. Saute for 2-3 minutes.
7And now cover the lid and cook for another 3-4 minutes or until ladyfingers are soft and perfectly cooked on medium heat.
8Once done add dry mango powder and mix well and cook the Masala Methi Bhindi Sabzi for another 1 minute and turn off the heat.
9Transfer Masala Methi Bhindi Sabzi into a serving bowl.
10Serve Masala Methi Bhindi Sabzi Recipe with phulka or Pudina Tawa Paratha along with Aloo Dumor a simple Gujarati Dal.