Masala Dosa Recipe With Vegetable Filling Recipe

Name: Masala Dosa Recipe With Vegetable Filling Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Dosa Rice (2 cups Dosa rice); ½ cup Black Urad Dal (1/2 cup Black Urad Dal (Split)); 1 tsp Fenugreek Seed (1 teaspoon Methi Seeds (Fenugreek Seeds)); ½ tsp Table Salt (1/2 teaspoon Salt); 0 pieces Vegetable Oil (Oil or castor oil as needed to fry the dosa.); 1 piece Red Bell Pepper (1 Red Bell pepper (Capsicum) chopped); 2 pieces Tomato (2 Tomato chopped); 1 piece Red Onion (1 Red onion chopped finely); 2 pieces Green Chili (2 Green Chillies remove seeds and chop them fine); ½ piece Ginger (1/2 inch Ginger chopped finely); 2 cloves Garlic (2 cloves Garlic); 20 pieces Curry leaves (20 Curry leaves); 1 piece Red Chili (1 Dry Red Chilli); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 0 pieces Asafoetida (Asafoetida (hing) a pinch); 2 tbsp Cilantro (2 tablespoon Coriander (Dhania) Leaves chopped)

Masala Dosa Recipe With Vegetable Filling Recipe - Dosa Recipes (Indian)

40 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Dosa Rice2 cup · 2 cups Dosa rice
Black Urad Dal½ cup · 1/2 cup Black Urad Dal (Split)
Fenugreek Seed1 tsp · 1 teaspoon Methi Seeds (Fenugreek Seeds)
Table Salt½ tsp · 1/2 teaspoon Salt
Vegetable Oil0 pieces · Oil or castor oil as needed to fry the dosa.
Red Bell Pepper1 piece · 1 Red Bell pepper (Capsicum) chopped
Tomato2 pieces · 2 Tomato chopped
Red Onion1 piece · 1 Red onion chopped finely
Green Chili2 pieces · 2 Green Chillies remove seeds and chop them fine
Ginger½ piece · 1/2 inch Ginger chopped finely
Garlic2 cloves · 2 cloves Garlic
Curry leaves20 pieces · 20 Curry leaves
Red Chili1 piece · 1 Dry Red Chilli
Mustard Seeds½ tsp · 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
Cumin Seeds½ tsp · 1/2 teaspoon Cumin seeds (Jeera)
Asafoetida0 pieces · Asafoetida (hing) a pinch
Cilantro2 tbsp · 2 tablespoon Coriander (Dhania) Leaves chopped

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Steps

1To begin making the Masala Dosa with Vegetable filling, we start by making the batter.
2You can find out How to make Dosa Batter with this link
3Now for the filling, put oil in a wide pan over medium heat.
4When the oil is hot, add mustard seeds and cumin seeds.
5Wait for seeds to pop, then add the dried red chillies, add garlic, ginger and chillies, saute till the raw smell of ginger and garlic goes away.
6Now add onion and sauté them till the onion become soft, add some salt to the onions in between so that the cooking process of the onions speed up.
7It's time to add the red bell peppers, chopped tomatoes and then curry leaves. Stir well to coat the vegetables with the garlic and ginger.
8Saute for a minute until the bell peppers cook and turn off the heat. Garnish with coriander leaves and keep aside.
9Now for the dosa, heat a griddle or cast-iron skillet over medium heat. Brush with about 1 teaspoon vegetable oil.
10Ladle 1/4 cup batter in the centre of the griddle. Use the bottom of the ladle to quickly spread the batter outward in a circular motion.
11Drizzle 1/2 teaspoon oil over the top and do not disturb the dosa immediately. Let it cook for a minutes or until the bottom browns and the edges start to crisp up.
12With a spatula, carefully loosen dosa from the griddle. The bottom should be crisp and brown.
13Now add the prepared vegetable filling in the centre of the dosa and using the spatula, fold the sides of the dosa around the filling to make a cylindrical shape. Serve immediately.
14You can serve your Dosa With Vegetable Filling Recipe (Vegetable Crepe) with Tomato Chutney or any other chutney of your choice.