Masala Cornflakes Chicken

Name: Masala Cornflakes Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 1 kg Chicken Breast (1 kg Boneless chicken cut into bite sized pieces (1); 2 tsp Red Chili Powder (2 teaspoon Red Chilli powder); 2 tsp Ground coriander (2 teaspoon Coriander Powder (Dhania)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); ½ tsp Garam Masala (1/2 teaspoon Garam masala powder); 1 tbsp Ginger Garlic Paste (1 tablespoon Ginger Garlic Paste); ½ cup Coriander Seed (1/2 cup Coriander (Dhania) Leaves chopped); 0 pieces Table Salt (Salt to taste); 2 cup Corn Flakes (2 cups Corn flakes made to a coarse powder); 2 pieces Egg (2 Whole Eggs beaten); 0 pieces Vegetable Oil (Oil to fry)

Indian-style chicken marinated in a spice blend, coated in egg and crushed cornflakes, then deep-fried until crispy.

50 minIndian

Servings4

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Steps

1Marinate the chicken in a mixing bowl along with red chili powder, coriander powder, turmeric powder, garam masala, ginger garlic paste, coriander leaves, and salt to taste. Keep aside for 30 minutes.
2Heat oil in a deep frying pan and allow it to heat.
3Once the oil is hot, take each piece of chicken, dip in egg and then roll in cornflakes mixture.
4Gradually lower the chicken pieces in the hot oil and deep fry till golden brown.
5Take them out on a tissue paper so that it absorbs the excess oil.
6Serve Masala Cornflakes Chicken along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice.