Masala Akki Roti With Spinach Recipe - sarvapindi

Name: Masala Akki Roti With Spinach Recipe - sarvapindi
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 4
Cuisine: Indian
Ingredients: 3 cup Rice Flour (3 cups Rice flour); 2 cup Water (2 cups Water); 1 cup Spring Onion Greens (1 cup Spring Onion Greens finely chopped (optional)) — optional; 1 cup Spinach (1 cup Spinach Leaves (Palak) chopped); ½ cup Cilantro (1/2 cup Coriander (Dhania) Leaves chopped); 1 pinch Curry leaves (Curry leaves few, chopped); 10 pieces Green Chili (10 Green Chillies minced); 2 tbsp Sesame Seeds (2 tablespoon Sesame seeds (Til seeds)); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil for pan frying (vegetable oil used))

Masala Akki Roti With Spinach Recipe - sarvapindi - Roti Recipes (Indian)

100 minIndian

Servings4

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Steps

1To begin preparing the Masala Akki Roti with Spinach, in a deep pot add 2 cups of water and bring this to a soft boil and stir in the rice flour and mix well.
2Turn off the heat and transfer the batter into a mixing bowl.
3Cool this for few minutes at room temperature.
4Next add the chopped spinach, scallions, coriander, curry leaves, green chillies, salt, sesame seeds and little water if required, knead this into a soft dough.
5Cover and rest the dough for 10 minutes.
6Later, divide the dough into 12 equal portions.
7Now press the dough ball onto a greased pan with the thickness of a roti and drizzle few drops of oil around the corners.
8Fry this on medium heat on both the sides until cooked and golden brown spots appear.
9The Masala Akki Roti with Spinach are filling and healthy, and can be served with chutney or yogurt.