Mango, Avocado and Chickpea Salad

Name: Mango, Avocado and Chickpea Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 pieces Mango (2 Mango (Ripe) peeled and diced); 1 piece Avocado (1 Avocado peeled and diced); 1 cup Chickpeas (1 cup Kabuli Chana (White Chickpeas) cooked); 1 cup Red Romaine Lettuce (1 cup Red Romaine lettuce); 1 piece Lemon (Lemon juice 1 large lemon); 1 tbsp Extra Virgin Olive Oil (1 tablespoon Extra Virgin Olive Oil); 1 piece Dried Red Chili (1 Dry Red Chilli finely chopped); 0 pieces Table Salt (Salt and Pepper to taste)

A fresh, vibrant salad combining ripe mango, creamy avocado, and cooked white chickpeas with a simple lemon-olive oil dressing.

25 minMediterranean

Servings4

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Halal

Steps

1To begin making the Mango, Avocado And Chickpea Salad Recipe, first prep all the ingredients. Having a day old chickpeas, that has been refrigerated helps in making this salad faster.
2In a small mixing bowl, combine the ingredients for the dressing and whisk it well and keep it aside.
3In a large mixing bowl, add the mangoes, avocados, cooked chickpeas and lettuce. Mix well to combine them all together.
4When you are ready to serve the Mango, Avocado and Chickpea Salad, drizzle the dressing over the salad, give it a gentle mix.
5Serve the Mango, Avocado And Chickpea Salad along with Light And Creamy Broccoli Soup and Herb Mushroom Bruschetta.