Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe)

Name: Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Rice Flour (2 cup Rice flour); 2 pieces Green Chili (2 Green Chilli finely chopped); 2 sprig Curry leaves (2 sprig Curry leaves finely chopped); 0 pieces Table Salt (Salt to taste); 1 cup Coconut (1 cup Fresh coconut grated); 2 pieces Red Chili (2 Dry Red Chilli); 2 tsp Coriander Seed (2 teaspoon Coriander (Dhania) Seeds); ¼ tsp Cumin Seeds (1/4 teaspoon Ajwain (Carom seeds) or cumin seeds); 0 pieces Vegetable Oil (Oil for deep frying (vegetable oil used))

Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) - Indian Snack Recipes (Indian)

30 minIndian

Servings4

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Dairy Free
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Egg Free

Steps

1We begin making the Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) by dry grinding the coriander seeds, cumin seeds and dry red chillies into a smooth powder and keep it aside.
2Then in the same mixer grind the coconut to a corse mixture and add it into the spice powder. Now in large mixing bowl mix in all the ingredients and bind it into a chapathi dough consistency.
3You can rest the dough for about 10 minutes and in the meantime heat a kadai with oil to fry the pooris.
4Take a small round from the dough and apply oil on to your palms and pat the dough into a flat shape. Then carefully drop the dough into the oil and fry till it is golden brown on either side.
5Do the same thing for the rest of the dough and serve.
6Serve the Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) along with Chutneys or with Vegetable Kurma to enjoy your meal.