Mangalore Fish Curry Recipe

Name: Mangalore Fish Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g King Fish (500 grams King fish sliced); 1 piece Yellow Onion (1 Onion very finely chopped); 4 pieces Green Chili (4 Green Chillies slit); ¾ cup Coconut Milk (3/4 cup Coconut milk); 0 pieces Vegetable Oil (Oil as required (vegetable oil used)); 2 tbsp Ground coriander (2 tablespoons Coriander Powder (Dhania)); 1 tbsp Red Chili Powder (1 tablespoon Red Chilli powder); 25 g Tamarind (25 grams Tamarind); 1 tbsp Ground Turmeric (1 tablespoon Turmeric powder (Haldi)); 0 pieces Curry leaves (Curry leaves Handful); 0 pieces Table Salt (Salt to taste)

Mangalore Fish Curry Recipe - Fish Recipes (Indian)

40 minIndian

Servings4

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Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Mangalore Fish Curry Recipe, marinate the cleaned fish with salt and turmeric and keep it aside.
2Soak tamarind in 1/2 cup warm water and keep aside.
3In aheavy bottomed pan, heat oil and sauté the onions and chillies till the onions are golden brown. Keep stirring so that the onions don't burn.
4Once done add red chilli powder, coriander powder and turmeric powder and sauté for 1 minute.
5Extract juice of the soaked tamarind and add to the onion mixture. Add 3/4 cup of water and boil for 4 -5 minutes. Now add the marinated fish and cook till done.
6Reduce the heat and add coconut milk, curry leaves and simmer for a minute. After a minute turn off the heat.
7Transfer the Mangalore Fish Curry into a serving bowl and serve hot.
8Serve Mangalore Fish Curry Recipe along with Neer Dosa or Steamed Rice or Appams for a perfect Mangalorean Meal.