Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle

Name: Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Cuisine: Indian
Ingredients: 200 g Mango Ginger (200 grams Mango ginger (Manga Inji)); 1 tbsp Sesame Oil (1 tablespoon Sesame (Gingelly) Oil); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 2 tsp Red Chili Powder (2 teaspoons Red Chilli powder); 0 pieces Table Salt (Salt to taste); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 tbsp Lemon Juice (1 tablespoon Lemon juice); 0 pieces Asafoetida (Asafoetida (hing) a generous pinch)

Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle - Indian Pickles & Achar Recipes (Indian)

20 minIndian

Servings10

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Manga Inji Recipe, soak the Mangai Inji (mango ginger) in water for 15 minutes. Clean the impurities well.
2Peel the skin of the manga inji and slice into thin round pieces. Add chili powder, turmeric, salt to the Maa Inji and mix well.
3Take a pan, add sesame oil and once it is hot, add the hing powder. Add mustard and let it splutter.
4Once the mustard splutters mix it with the sliced Manga inji mix. Add the lemon juice.
5Serve Mangai Inji along with Curd Rice or Chettinad Takkali Sadam and papad for a comforting weekday lunch or dinner.