Mamidikaya Perugu Pachadi Recipe -Raw Mango Yogurt Pachadi

Name: Mamidikaya Perugu Pachadi Recipe -Raw Mango Yogurt Pachadi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 piece Mango (1 Mango (Raw) chopped into small pieces); 1 cup Yogurt (1 cup Curd (Dahi / Yogurt)); 1 cup Pearl Onion (1 cup Pearl onions (Sambar Onions) chopped); 1 piece Green Chili (1 Green Chilli chopped); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 sprig Curry leaves (1 sprig Curry leaves); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp White Urad Dal (1 teaspoon White Urad Dal (Split)); 2 pieces Dried Red Chili (2 Dry Red Chillies); 1 pinch Asafoetida (1 pinch Asafoetida (hing))

Mamidikaya Perugu Pachadi Recipe -Raw Mango Yogurt Pachadi - Pachadi Recipes (Indian)

25 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Mamidikaya Perugu Pachadi, heat a kadai with oil, add mustard seeds and urad dal and allow it splutter for 10 seconds.
2Add curry leaves, hing, dry red chillies and leave the curry leaves to crackle for 10 seconds.
3Add chopped onions and green chilli and saute till the onions turn translucent.
4Drop in the chopped raw mango and turmeric powder and saute them for 10 minutes.
5Meanwhile take yogurt in a bowl and add little water and beat till it is thick and creamy.
6Once the sautéed raw mango cools down add it into the yogurt and mix well. Check the Mamidikaya Perugu Pachadi Recipe for salt and serve.
7Serve the Mamidikaya Perugu Pachadi along with Steamed Rice Recipe, Andhra Style Davva Aava koora Recipe or Andhra Style Chamadumpa Pulusu Recipe to make your meal more satisfying.