Mambazha Mor Kuzhambu Recipe - Ripe Mango Mor Kuzhambu

Name: Mambazha Mor Kuzhambu Recipe - Ripe Mango Mor Kuzhambu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 piece Mango (1 Mango (Ripe) peeled and chopped into big pieces); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); ¼ cup Coconut (1/4 cup Fresh coconut); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 piece Green Chili (1 Green Chilli or fry red chilli); 1 cup Yogurt (1 cup Curd (Dahi / Yogurt)); 0 pieces Table Salt (Salt to taste); 1 tsp Coconut Oil (1 teaspoon Coconut Oil); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp Fenugreek Seed (1/2 teaspoon Methi Seeds (Fenugreek Seeds)); 1 sprig Curry leaves (1 sprig Curry leaves as required)

Mambazha Mor Kuzhambu Recipe - Ripe Mango Mor Kuzhambu - Pulissery Recipe (Mor Kuzhambu) (Indian)

30 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Mambazha Mor Kuzhambu recipe, prep all the ingredients and keep it ready.
2The first step is the make a paste of the coconut mixture. Into a mixer grinder, add the coconut, cumin seeds, green chillies, salt and grind it along with 1/2 cup of warm water into a smooth paste.
3Warm water helps to blend the coconut into a much smoother mixture.
4Into a sauce pan, add the mangoes, coconut mixture, turmeric powder and water. Adjust the consistency of the gravy such that you have a thick pouring consistency.
5Give the Mambazha Mor Kuzhambu a brisk boil for about 3 to 3 minutes and turn off the heat. Check the salt and adjust to taste accordingly.
6For the tadka, preheat a tadka pan over medium heat; add the oil and allow it to get warm.
7Once the oil is warm, add the mustard seeds and fenugreek seeds allow it to crackle. Stir in the curry leaves and turn off the heat.
8Pour this seasoning over the Mambazha Mor Kuzhambu and give it a stir. Transfer the Mambazha Mor Kuzhambu to a serving bowl and serve hot.
9Serve Mambazha Mor Kuzhambu along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal.