Malvani Anda Curry Recipe - Egg Curry With Spicy Malvani Masala

Name: Malvani Anda Curry Recipe - Egg Curry With Spicy Malvani Masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 4 pieces Egg (4 Whole Eggs hard boiled); 1 piece Yellow Onion (1 Onion thinly sliced); ½ cup Tomato Purée (1/2 cup Homemade tomato puree); 1 piece Green Chili (1 Green Chilli slit); 1 tbsp Ginger Garlic Paste (1 tablespoon Ginger Garlic Paste); ¼ cup Cashew (1/4 cup Cashew nuts soaked in warm water); ¼ cup Coconut (1/4 cup Fresh coconut grated); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 2 tsp Ground coriander (2 teaspoons Coriander Powder (Dhania)); 2 tsp Malwani Masala (2 teaspoons Malwani masala); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 piece Malabar Tamarind (1 Kokum (Malabar Tamarind)); 1 sprig Curry leaves (1 sprig Curry leaves); 1 tbsp Vegetable Oil (1 tablespoon Oil); 0 pieces Table Salt (Salt to taste)

Malvani Anda Curry Recipe - Egg Curry With Spicy Malvani Masala - Egg Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Dairy Free
Pescatarian
Halal

Ingredients

For 4 servings

Egg4 pieces · 4 Whole Eggs hard boiled
Yellow Onion1 piece · 1 Onion thinly sliced
Tomato Purée½ cup · 1/2 cup Homemade tomato puree
Green Chili1 piece · 1 Green Chilli slit
Ginger Garlic Paste1 tbsp · 1 tablespoon Ginger Garlic Paste
Cashew¼ cup · 1/4 cup Cashew nuts soaked in warm water
Coconut¼ cup · 1/4 cup Fresh coconut grated
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Ground coriander2 tsp · 2 teaspoons Coriander Powder (Dhania)
Malwani Masala2 tsp · 2 teaspoons Malwani masala
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Cumin Seeds1 tsp · 1 teaspoon Cumin seeds (Jeera)
Malabar Tamarind1 piece · 1 Kokum (Malabar Tamarind)
Curry leaves1 sprig · 1 sprig Curry leaves
Vegetable Oil1 tbsp · 1 tablespoon Oil
Table Salt0 pieces · Salt to taste

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Steps

1To begin making Malvani Anda Curry Recipe, boil the eggs in a saucepan for 10-12 minutes, drain water, peel the eggs, halve them and keep the eggs aside.
2Heat a little oil in a kadai, add the sliced onions. On a medium heat, saute till the onions are caramelized.
3Once the onions are caramelized, grind it to a smooth paste along with soaked cashew nuts and fresh grated coconut using a mixer grinder and keep aside.
4Heat a tablespoon of oil in the same pan on a medium heat, add the cumin seeds and let it sizzle.
5Add the curry leaves and slit green chilli and let it splutter.
6Add the ginger garlic paste and cook until the raw smell goes away. This will take 2 to 3 minutes.
7Add the ground onion, cashew and coconut mix and cook for a minute.
8Now add the red chilli powder, coriander powder, turmeric powder, malvani masala and cook until the curry gravy leaves the sides of the pan and deep in color.
9Add the tomato puree and cook until the gravy is cooked well.
10Add a cup of water, kokum, season with salt and let the gravy simmer for about 10 minutes on low heat.
11Now, add the slit boiled eggs into the gravy, check for salt and spices, adjust if required. Simmer for another 5 minutes and switch off the heat.
12Serve Malvani Anda Curry Recipe (Egg Curry With Spicy Malvani Masala) along with Cauliflower & Cucumber Raita Recipe and Phulkas or Sweet Potato Thepla for a hearty weeknight dinner.