Malabar Style Dates Pickle Recipe

Name: Malabar Style Dates Pickle Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 250 g Date (250 grams Dates pitted and roughly chopped); 1 tbsp Bottled Ginger (1 tablespoon Ginger paste); 1 tbsp Garlic Paste (1 tablespoon Garlic paste); 4 pieces Green Chili (4 Green Chillies finely chopped); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 1 tbsp Red Chili Powder (1 tablespoon Red Chilli powder); 3 tbsp White Wine Vinegar (3 tablespoons Vinegar); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); 1 tbsp Granulated Sugar (1 tablespoon Sugar); 2 tbsp Vegetable Oil (2 tablespoons Oil); 1 sprig Curry leaves (1 sprig Curry leaves); 0 pieces Table Salt (Salt to taste)

Malabar Style Dates Pickle Recipe - Indian Pickles & Achar Recipes (Indian)

20 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1To begin making the Malabar Style Dates Pickle Recipe, remove the seeds from the dates, roughly chop them and keep aside.
2Heat oil in a wide pan, add the mustard seeds, allow to splutter and then add asafoetida, curry leaves and let the curry leaves splutter.
3Add the ginger, garlic pastes and green chilli. Saute till the raw smell goes away. Add the turmeric, red chilli powder and mix well.
4Add the chopped dates, and cook until the dates become soft. Season this with salt, sugar and saute for another minute or till the seasoning merges with the recipe.
5Add the vinegar and simmer until the pickles comes together and then switch off the heat.
6Serve the Malabar Style Dates Pickle Recipe along with Parathas for breakfast or with Vegetable Biryaniand Papadam for a weekend lunch.