Makhana Ka Raita Recipe
Makhana Ka Raita Recipe - Indian Raita Recipes (Indian)
10 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it turns golden brown.
- 2In a mixing bowl, add curd and all the spice powders, season it with salt.
- 3Add the toasted makhana to the curd mixture and coat it evenly and sprinkle with the some chopped coriander leaves.
- 4Serve the Makhana Ka Raita Recipe along with Gobi Biryani (Spiced Cauliflower Rice) Recipe.
Nutrition
- Calories
- 73kcal
- Protein
- 5g
- Carbs
- 9g
- Fat
- 2g
- Fiber
- 0g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does makhana ka raita recipe take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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