Maharashtrian Style Kothimbir Oats Vadi Recipe

Name: Maharashtrian Style Kothimbir Oats Vadi Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: ½ cup Gram Flour (1/2 cup Gram flour (besan)); ½ cup Oat Flour (1/2 cup Oats Flour); ½ cup Cilantro (1/2 cup Coriander (Dhania) Leaves); 1 tsp Table Salt (1 teaspoon Salt); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 0 pieces Water (Water as required); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp Sesame Seeds (1 teaspoon Sesame seeds (Til seeds)); 1 sprig Curry leaves (1 sprig Curry leaves); 1 pinch Asafoetida (1 pinch Asafoetida (hing))

Maharashtrian Style Kothimbir Oats Vadi Recipe - Indian Snack Recipes (Indian)

35 minIndian

Servings4

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Steps

1We begin making the Maharashtrian Style Kothimbir Oats Vadi Recipe by mixing all the ingredients for the vadi with 1/4 cup water. It has to be soft dough consistency.
2Rest the dough for 5 minutes and roll it into a long sausage shaped dough.
3Heat a dhokla steamer, grease the dhokla pan with oil and then place the sausage dough and steam it for about 20 minutes.
4Take out the vadi from the steamer and allow it to cool. You can cut them into roundels and keep it aside.
5Heat a kadai pan with oil, crackle the mustard seeds, sesame seeds, and curry leaves and asafetida. Once done add in your vadi and toss it over gently.
6Serve the Maharashtrian Style Kothimbir Oats Vadi Recipe along with Kala Vatana Amti Recipe (Maharashtrian Black Chickpea Curry) and Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves) to make it a meal.