Mafaldine in Chilli, Cilantro and Lime Sauce

Name: Mafaldine in Chilli, Cilantro and Lime Sauce
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Mafaldine Pasta (1 portion mafaldine pasta (uncooked)); 0 pieces Thai Bird Chili (red bird's eye chillies (sliced)); 0 pieces Sesame Seeds (white sesame seeds (toasted)); 0 pieces Chili Oil (chilli oil (optional)) — optional; 3 cloves Garlic (3 cloves garlic (minced)); ½ piece Red Onion (1/2 red onion (small, minced)); ½ cup Cilantro (1/2 cup cilantro (leaves and stems, chopped)); ¼ cup Olive Oil (1/4 cup olive oil); 2 tbsp Lime (2 tbsp lime juice); 1 ½ tbsp Mushroom Oyster Sauce (1 1/2 tbsp vegetarian mushroom oyster sauce); 1 tbsp Granulated Sugar (1 tbsp sugar); 1 tbsp Dark Soy Sauce (1 tbsp dark soy sauce); ½ tbsp Chili Powder (1/2 tbsp chilli powder); 1 tsp Curry Powder (1 tsp curry powder)

Mafaldine in Chilli, Cilantro and Lime Sauce - Dinner (Chinese)

Chinese

Servings1

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Cook pasta as per packaging instructions.
2While waiting for pasta to cook, in a heat proof bowl, add cilantro, garlic, onion, curry powder, chilli powder and sugar.
3Heat oil in a pot over medium or medium high for 3 to 4 minutes, or until hot and small bubbles appear. Turn off the heat, then immediately pour the sizzling oil over the bowl of sauce ingredients and mix well.
4Add in vegetarian oyster sauce, soy sauce and lime juice. Mix well.
5Once pasta is cooked, drain then transfer to the bowl of sauce. Mix to coat. Taste and feel free to add more vegetarian oyster sauce if needed.
6Top with bird's eye chilli and sesame seeds (or even chilli oil, if desired) and serve.