Maachli Jaisamandi Recipe - Rajasthani Style Fish In Creamy Gravy

Name: Maachli Jaisamandi Recipe - Rajasthani Style Fish In Creamy Gravy
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: Indian
Ingredients: 300 g Fish Fillet (300 grams Fish fillet); 0 pieces Table Salt (Salt to taste); 4 tsp Gram Flour (4 teaspoon Gram flour (besan)); 0.88 tsp Ground Turmeric (1/8 teaspoon Turmeric powder (Haldi) + 3/4 teaspoon Turmeric powder (Haldi)); ¼ tsp Cumin Powder (1/4 teaspoon Cumin powder (Jeera)); 0 pieces Water (Water to make the batter); 6 tsp Vegetable Oil (4 teaspoon Oil + 2 teaspoon Oil); 0 pieces Cilantro (Coriander (Dhania) Leaves as required); 0 pieces Mint (Mint Leaves (Pudina) as required); 1 piece Green Chili (1 Green Chilli); ½ tsp Lemon Juice (1/2 teaspoon Lemon juice); 100 ml Cream (100 ml Fresh cream); 1 cup Yogurt (1 cup Curd (Dahi / Yogurt)); ¼ tsp Red Chili Powder (1/4 teaspoon Red Chilli powder); ¼ tsp Cumin Seeds (1/4 teaspoon Cumin seeds (Jeera))

Maachli Jaisamandi Recipe - Rajasthani Style Fish In Creamy Gravy - Fish Recipes (Indian)

45 minIndian

Servings2

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Pescatarian
Halal
Egg Free

Steps

1To begin making the Maachli Jaisamandi recipe, firstly wash the fish fillet and cut into 8 equal pieces. Rub the pieces of fish with salt and rest them for 10 minutes.
2Take a bowl and mix together the ingredients for batter properly including gram flour, turmeric powder, jeera powder, water.. Make sure that there are no lumps in it.
3Take a tall glass and beat well all the ingredients for gravy except oil and cumin seeds.
4Prepare the green chutney by add coriander leaves, mint leaves, green chilies and lemon juice into a mixer. Grind until it forms a smooth paste. Add salt and check for taste.
5To make the fish sandwich, layer one fish piece with the green chutney, then close with the second one. Finish making with the rest. Dip the fillet in light batter.
6Heat a heavy bottomed pan with oil. Dip the sandwiched fillets of fish in the batter and add them one by one. Shallow fry the fish sandwiches for a minute and flip onto the other side. Fry the fish for another minute or 2 and take them off the flame and keep aside.
7In the same wok add some more oil on a low flame and add cumin seeds. Let the cumin seeds crackle. Add the gravy mixture into the wok. Let it cook until a few bubbles start to appear. Turn off the flame.
8Pour the gravy in a serving bowl and place the fried fish in it. Garnish with coriander leaves and serve hot.
9Serve Maachli Jaisamandi along with Garlic Naan,Burani Raita and Jeera Rice for a weekday meal and enjoy with your family.