
Loaded Crustless Quiche
Loaded Crustless Quiche - Breakfast,Main Course (French)
50 minFrench
Servings6
Plan it in the app to put it on your week.
Steps
- 1Preheat oven to 350 degrees F.
- 2Grease a pie pan with cooking spray or olive oil and set aside.
- 3Heat a large sauté pan over medium heat and melt the butter.
- 4Add chopped onions and cook 3-5 minutes until they begin to soften.
- 5Add spinach and stir until wilted.
- 6Pour spinach and onion mixture into pie plate, distributing evenly.
- 7Top with cooked broccoli and bacon.
- 8Whisk egg, milk and seasonings together until well blended.
- 9Stir shredded cheese into egg mixture and pour over vegetables and bacon.
- 10Bake for 35-40 minutes until center is set.
- 11Cool 5 minutes before slicing.
- 12Serve warm with salad and/or fresh fruit.
Nutrition
- Calories
- 437kcal
- Protein
- 22g
- Carbs
- 6g
- Fat
- 36g
- Fiber
- 1g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does loaded crustless quiche take to make?
About 50 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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