Light Greek Lemon Chicken Orzo Soup
30 minMediterranean
Servings8
Plan it in the app to put it on your week.
- Dairy Free
Steps
- 1In a large soup pot, heat olive oil on medium high.
- 2Add carrots and celery and cook for 5 minutes on medium.
- 3Add chicken broth.
- 4Add ground thyme, salt and pepper.
- 5Add cooked, diced chicken breasts and fresh thyme.Bring to boil.
- 6Add orzo and cook for 7-10 minutes until pasta is cooked.
- 7Add the lemon zest and juice from 1 large lemon.
- 8Serve with a slice of lemon.
Nutrition
- Calories
- 328kcal
- Protein
- 30g
- Carbs
- 40g
- Fat
- 5g
- Fiber
- 3g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does light greek lemon chicken orzo soup take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
