Lentil Mango Salad
20 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
Steps
- 1Clean and chop the onion, red pepper, garlic, Cilantro
- 2Peel and chop mango
- 3Place all salad ingredients in a bowl, add the oil, vinegar, season with salt and pepper
- 4Mix well and leave in the refrigerator for 1 / 2 hour
- 5This salad is left to eat alone or to accompany meat and poultry dishes, enjoy ...
Nutrition
- Calories
- 726kcal
- Protein
- 32g
- Carbs
- 88g
- Fat
- 29g
- Fiber
- 39g
- Sugar
- 15g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does lentil mango salad take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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