Lemongrass Tomato Corn Soup Recipe

Name: Lemongrass Tomato Corn Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Thai
Ingredients: 4 pieces Green Tomato (4 Tomatoes green); 2 pieces Tomato (2 Tomatoes ripen); 1 cup Corn (1 cup Sweet corn shelled); 4 cup Vegetable Stock (4 cups Vegetable stock); 1 piece Red Onion (1 Red onion); 1 piece Ginger (1 inch Ginger); 2 cloves Garlic (2 cloves Garlic); 2 tbsp Extra Virgin Olive Oil (2 tablespoons Extra Virgin Olive Oil); 1 tbsp Lemongrass (1 tablespoon Lemongrass minced); 1 tsp Dried Oregano (1 teaspoon Dried oregano); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 1 tsp Curry Powder (1 teaspoon Curry powder); 1 sprig Basil (1 sprig Basil leaves); 0 pieces Table Salt (Salt and Pepper to taste); 0 pieces Butter (Butter (Salted) for taste)

Lemongrass Tomato Corn Soup Recipe - Soup Recipes (Thai)

50 minThai

Servings4

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Steps

1To begin making the Lemongrass Tomato Corn Soup Recipe, we will first chop the tomatoes, onion, garlic, basil leaves, lemongrass stalks and set aside.
2Heat olive oil in a heavy bottomed pan, add the onions, ginger and garlic and saute on low heat until soft and lightly golden.
3Add basil, oregano, lemongrass and the curry powder and sauté for 10 seconds. Add the chopped tomato and corn, saute for 5 minutes on low flame until the tomatoes become slightly tender.
4Add the vegetable stock and bring the soup to a brisk boil. Once the soup comes to a brisk boil turn the heat to low and simmer on low heat for about 15 minutes until the corn is cooked through.
5Use a hand blender and pulse the soup to make it chunky and creamy. Roughly tear the basil leaves and stir it into the soup. Check the salt and pepper and adjust to suit your taste.
6Transfer the Lemongrass Tomato Corn Soup into serving bowl and serve hot.
7Serve Lemongrass Tomato Corn Soup along with Whole Wheat Rosemary Focaccia Bread as a weeknight dinner appetizer.