Lemon Pudina Curry Leaf Shikanji Recipe

Steps

1. 1To begin making the Lemon Pudina Curry Leaf Shikanji Recipe in a mixer jar combine the curry leaves, mint leaves, freshly squeezed lemon juice, cumin seeds, jaggery and black salt to taste. Pulse this in the mixer grinder.
2. 2Next add water to this and pulse it once gain.
3. 3Serve the Lemon Pudina Curry Leaf Shikanji Recipe chilled over some ice in the glasses as a party drink.
4. 4Serve Lemon Pudina Curry Leaf Shikanji as a welcome drink to your party and lay out a party meal of Crispy Baby Corn Cheese Lollipops, Smoked Dal Makhani Dhaba Style, Butter Garlic Naan and Shahi Tukda Gajar Halwa Shots With Rabri Recipe.