Lemon Pepper Fish Recipe

Name: Lemon Pepper Fish Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Basa Fish (500 grams Basa fish cut into pieces); 1 sprig Curry leaves (1 sprig Curry leaves); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 4 cloves Garlic (4 cloves Garlic chopped); 1 tsp Fennel Seed (1 teaspoon Fennel seeds (Saunf)); 2 tsp Black Peppercorns (2 teaspoon Whole Black Peppercorns crushed); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 piece Lemon Juice (1 Lemon juice); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil)

Lemon Pepper Fish Recipe - Fish Recipes (Indian)

30 minIndian

Servings4

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Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Lemon Pepper Fish Recipe, we will heat a kadai with oil. Add mustard seeds and allow it crackle for few seconds.
2Add curry leaves and allow it to crackle for few seconds. Add fennel seeds and saute for few seconds.
3After few seconds, add chopped garlic, green chilies and saute for few minutes till it softens.
4Add basa fish, sprinkle turmeric powder, crushed pepper, salt and saute till they all combine.
5Cook until the fish is done and serve hot. Now add lemon juice on it and mix everything properly.
6Serve the Lemon Pepper Fish Recipe along with Peppery Mushroom Biryani, Palak Raita and salad by the side to make it a complete meal.