Lemon Fish with Sweet Potatoes

Name: Lemon Fish with Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: Thai
Ingredients: 1 tbsp Salted Butter (1 tablespoon of melted butter); 1 piece Chilli (1 Chili pepper); 0 pieces Coconut (Coconut Sauce); ½ cup Coconut Milk (1/2 cup of Coconut milk); 2 fillet Fish (2 Croaker Fish Fillet); 1 piece Garlic Clove (1 garlic clove); 2 pieces Seasoning Rub (1 seasoning cube + Half of a seasoning cube); ¼ piece Lemon (1/4 lemon slice); ½ piece Red Onion (1/2 bulb of Red Onion); 0 pieces Parsley (Sprinkle of Parsley); 1 tbsp Black Peppercorns (1 tablespoon of pepper soup spice); 1 piece Sweet Potato (1 large Sweet Potato); 1 tsp Cooking Oil (1 teaspoon of vegetable Oil)

30 minThai

Servings1

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Gluten Free
Pescatarian

Steps

1Wash and place your potatoes in a pot and bring to boil till soft. Peel, slice and set aside.Season your fish with pepper soup spice and set aside.Preheat your butter and vegetable oil and fry your onions and pepper on medium heat for one minute.
2Add your fish and squeeze your lemon over the fish and sprinkle the seasoning cube and allow to cook on low heat. When brown, flip over so it can brown on the other side.For your sauce, heat up your coconut milk, garlic, seasoning cube and parsley and allow to thicken a bit.
3Serve the fish and potato with the sauce drizzled over it and garnish with extra chili.