Lemon 7 Up Cake Recipe
Lemon 7 Up Cake Recipe - Cake Recipes (Indian)
195 minIndian
Servings20
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1To begin making the Lemon 7 Up Cake recipe, cream butter and sugar together for 20 minutes.
- 2Add eggs, 1 at a time, beating after each addition. Add flour and lemon extract. Fold in 7-Up. Pour into well-greased 12-cup Bundt pan.
- 3Bake at 325 degrees for 1 to 1-1/4 hours.
- 4The next step is to make the lemon glaze. Mix powdered sugar and lemon juice together. Keep it aside. When cake is cooled, dribble with Lemon Glaze.
- 5Serve Lemon 7 Up Cake for some special ocassions or for birthday parties.
Nutrition
- Calories
- 341kcal
- Protein
- 3g
- Carbs
- 48g
- Fat
- 15g
- Fiber
- 1g
- Sugar
- 34g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does lemon 7 up cake recipe take to make?
About 195 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 20 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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