Lehsun ki Chutney - Spicy Garlic Chutney
Lehsun ki Chutney - Spicy Garlic Chutney - Indian Chutney Recipes (Indian)
20 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Lehsun ki Chutney - Spicy Garlic Chutney,combine the garlic, chillies, cumin seeds, lemon juice, water and salt to taste in a blender and blend to make a smooth chutney.
- 2Transfer the Lehsun Ki Chutney into a bowl and serve.
- 3You can store the Lehsun ki Chutney -Spicy Garlic Chutney in a glass jar and serve as desired.
- 4You can also add a little water before serving to make the Lehsun ki Chutney have a little saucy consistency. Store refrigerated for about two weeks.
- 5Serve the Lehsun ki Chutney recipe along with Vada Pav for a tea time snack. You can even serve it with hot Gujarati Style Bhakri and Homemade Curd for brunch.
Nutrition
- Calories
- 30kcal
- Protein
- 1g
- Carbs
- 6g
- Fat
- 0g
- Fiber
- 1g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does lehsun ki chutney - spicy garlic chutney take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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