Layered Chicken Salad With Couscous
20 minMediterranean
Servings4
Plan it in the app to put it on your week.
- Dairy Free
Steps
- 1Let stand 5 minutes. Uncover; fluff couscous with fork. Cool slightly.
- 2Remove both ends from an empty food can (about 3 inches in diameter and 3 inches tall) to make a hollow cylinder. Wash and dry can thoroughly.In bowl, combine couscous, tomato, and parsley; set aside.In another bowl, mix chicken, onions, cucumber, mayonnaise, and seasoning.
- 3Place can on plate; spoon in one-fourth of couscous mixture. Gently press with back of spoon.Top couscous with one-fourth of chicken salad mixture, pressing with spoon, slowly lift off can. Repeat with remaining 3 salads.
- 4Serve with fresh fruit.
Nutrition
- Calories
- 469kcal
- Protein
- 42g
- Carbs
- 35g
- Fat
- 18g
- Fiber
- 6g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does layered chicken salad with couscous take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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