Lapsi Recipe - Sweetened Gujarati Broken Wheat

Steps

1. 1To begin making the Lapsi Recipe, dissolve the jaggery in 2 cups of hot water, strain to remove any residue and set aside.
2. 2Heat one tablespoon of ghee in a pan on medium heat; add the cashew nuts and roast until the color changes to light golden. Turn off the heat and keep the roasted cashew nuts aside.
3. 3Heat another tablespoon of ghee in a wide pan on medium heat; stir in the broken wheat and roast the wheat until it gets a roasted aroma and the color changes to golden orange.
4. 4Pour in the jaggery mixture and cardamom powder stirring continuously until well combined. Reduce the heat to low and cover the pan with a lid and simmer for 10 minutes; stirring occasionally until the wheat is cooked to tender.
5. 5When done the grains should be separate and not mushy and sticking together. Allow the Lapsi to rest covered for five minutes. Stir in the cashew nuts and the raisins to the above mixture and serve
6. 6Serve the Lapsi warm as a Dessert or a sweet for special occasions.