Laotian Meat Salad

Name: Laotian Meat Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 1 lb Ground Cloves (1 pound ground, minced, chopped or finely sliced beef (ground beef, sirloin, flank steak, chuck steak, round steak).); 2 tbsp Vegetable Oil (2 tablespoon oil); 2 tbsp Shallots (2 tablespoon shallot or sweet onion (minced or pressed)); 2 tbsp Lemongrass (2 tablespoon lemongrass (minced or pressed)); 1 ½ tbsp Garlic (1½ tablespoon garlic (minced or pressed)); 1 tbsp Ginger (1 tablespoon ginger (minced or pressed)); 2 ½ pieces Lao Red Chili (2 Lao red chili (thinly sliced) (Can also use Thai chili) + ½ Lao red chili (sliced) (garnish)); 2 tbsp Fish Sauce (2 tablespoon fish sauce); 2 tbsp Roasted Rice Powder (2 tablespoon roasted rice powder (khao khua)); 2 pieces Lime (1 lime (juiced) + 1 lime (sliced for garnish and additional juice as desired)); 1 tbsp Cilantro (1 tablespoon cilantro (chopped)); ½ tbsp Scallion (½ tablespoon green onion (sliced)); ½ tsp Table Salt (½ teaspoon salt (to taste))

Laotian Meat Salad - Appetizer,Dinner,Lunch,Snack (Thai)

15 minThai

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Ingredients

For 2 servings

Ground Cloves1 lb · 1 pound ground, minced, chopped or finely sliced beef (ground beef, sirloin, flank steak, chuck steak, round steak).
Vegetable Oil2 tbsp · 2 tablespoon oil
Shallots2 tbsp · 2 tablespoon shallot or sweet onion (minced or pressed)
Lemongrass2 tbsp · 2 tablespoon lemongrass (minced or pressed)
Garlic1 ½ tbsp · 1½ tablespoon garlic (minced or pressed)
Ginger1 tbsp · 1 tablespoon ginger (minced or pressed)
Lao Red Chili2 ½ pieces · 2 Lao red chili (thinly sliced) (Can also use Thai chili) + ½ Lao red chili (sliced) (garnish)
Fish Sauce2 tbsp · 2 tablespoon fish sauce
Roasted Rice Powder2 tbsp · 2 tablespoon roasted rice powder (khao khua)
Lime2 pieces · 1 lime (juiced) + 1 lime (sliced for garnish and additional juice as desired)
Cilantro1 tbsp · 1 tablespoon cilantro (chopped)
Scallion½ tbsp · ½ tablespoon green onion (sliced)
Table Salt½ tsp · ½ teaspoon salt (to taste)

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Steps

1In a large skillet over medium heat, 2 tablespoons of oil.
2Sauté garlic, ginger, shallot, chili and lemongrass until fragrant, being careful not to burn them.
3Add beef to the skillet and cook until browned and fully cooked.
4Stir in the fish sauce.
5Remove the skillet from heat and transfer the cooked meat mixture to a bowl.
6Add lime juice and roasted rice powder, mix thoroughly.
7Garnish cilantro, green onion and diced chili (optional).
8Add additional lime juice and/or salt to taste as desired.
9Serve in lettuce leaves (lettuce wrap style) or over rice.