Kuruku Kaalan Recipe - Raw Bananas in Coconut Curry

Name: Kuruku Kaalan Recipe - Raw Bananas in Coconut Curry
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces Banana (2 Raw Banana peeled and diced); 1 ½ tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi) + 1/2 teaspoon Turmeric powder (Haldi)); 1 cup Yogurt (1 cup Curd (Dahi / Yogurt)); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); 0 pieces Table Salt (Salt to taste); 2 pieces Green Chili (2 Green Chillies); 2 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera) + 1 teaspoon Cumin seeds (Jeera)); 1 cup Coconut (1 cup Fresh coconut freshly grated); 1 tsp Coconut Oil (1 teaspoon Coconut Oil); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 0.13 tsp Fenugreek Seed (1/8 teaspoon Methi Seeds (Fenugreek Seeds)); 2 pieces Dried Red Chili (2 Dry Red Chillies slit into two); 2 sprig Curry leaves (2 sprig Curry leaves)

Kuruku Kaalan Recipe - Raw Bananas in Coconut Curry - Kuzhambu Recipes (Indian)

55 minIndian

Servings4

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Egg Free

Steps

1To prepare Kuruku Kaalan Recipe (Raw Bananas in Coconut Curry), in a saucepan or a pressure cooker, cook the banana pieces, turmeric powder, a few curry leaves and salt along with 1/4 cup of water until the bananas are soft.
2Once done, open the cooker and stir in the yogurt and chili powder and keep this aside.
3Next, grind the grated coconut along with green chillies and cumin seeds into a fine paste.
4Add the ground coconut mixture to the raw banana and yogurt curry and bring the mixture to a boil in the saucepan or pressure cooker you cooked the raw bananas in.
5While the Kaalan is coming to a boil, we will prepare the seasoning for the Kaalan.
6Heat coconut oil in a small pan; add in the mustard seeds, cumin seeds, fenugreek seeds, curry leaves and red chilies. Allow them to roast and crackle on medium heat.
7Once roasted pour the seasoning into the Kurukku Kaalan and stir till everything blends together well.
8Turn off the heat and transfer the Kurruku Kaalan to a serving bowl and serving warm.
9Serve the Kuruku Kaalan (Raw Bananas in Coconut Curry) along with steamed rice for a dinner or family sunday lunch.