Kumato Salad
15 minThai
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
Steps
- 1Quartered kumato tomatoes. Put in a salad bowl and set aside. Also quartered some cherry tomatoes for garnishing.
- 2In a bowl, mix in fish sauce, sugar, lime juice and finely chopped garlic. Stir until the sugar dissolves.
- 3Thinly slice the red onions and mix with kumato tomatoes.
- 4Pour in the dressings and give it a good toss.
- 5Serve in individual bowls and garnish with some cherry tomatoes if you wish.
- 6Sprinkle some toasted unsalted peanuts before serving.
Nutrition
- Calories
- 143kcal
- Protein
- 5g
- Carbs
- 30g
- Fat
- 2g
- Fiber
- 5g
- Sugar
- 17g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does kumato salad take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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