Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut

Name: Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1 piece Pineapple (1 Pineapple chopped into medium cubes); 1 piece Mango (1 Mango (Ripe) chopped into medium cubes); 1 cup Green Grape (1 cup Green Grapes); 4 tbsp Coconut (4 tablespoon Fresh coconut); 1 piece Red Chili (1 Dry Red Chilli); 1 tsp Jaggery (1 teaspoon Jaggery); 2 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu) + 1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 sprig Curry leaves (1 sprig Curry leaves); 0 pieces Vegetable Oil (Oil for cooking (vegetable oil used))

Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut - Indian Snack Recipes (Indian)

15 minIndian

Servings4

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Steps

1To begin making the Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut chop all the fruits and keep it ready.
2Grind coconut, jaggery, mustard seeds, and dry red chillies to a coarse mixture.
3Heat a kadai with oil, add the ground coconut mixture and add chopped pineapple. Mix well to combine.
4Add chopped mangoes and grapes and turn off the heat. Toss the fruits well with the ground masala.
5To temper, heat a small kadai with oil, add mustard seeds and let them splutter, add the curry leaves and crackle them for 2 seconds and pour the tempering over the fruit salad and serve.
6Serve the Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut along with Kori gassi and neer dosa for a wonderful Sunday lunch.