Kohlrabi Saute

Name: Kohlrabi Saute
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 1 tbsp Buttery Spread (1 tablespoon Butter or margarine); 2 tbsp Heavy Cream (2 tablespoons "Lite" sour cream); 1 piece Garlic Clove (1 Garlic clove, finely chopped); 4 pieces Kohlrabi (4 mediums Kohlrabi bulbs); 1 piece Lemon Juice (1 Lemon juice); 1 tbsp Olive Oil (1 tablespoon Olive oil); ½ piece Yellow Onion (1/2 Onion, minced); 1 tbsp Parsley (1 tablespoon Parsley or dill, chopped); 0 pieces Salt and Pepper (Salt & freshly ground pepper)

25 minMediterranean

Servings1

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Gluten Free
Pescatarian

Steps

1Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs.In a skillet, heat butter and olive oil.
2Add garlic, onion and kohlrabi and saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in lemon juice and parsley, then season with salt and pepper to taste. Stir in sour cream, and serve hot.