Kohlrabi Recipe (Knol Khol Poriyal)

Name: Kohlrabi Recipe (Knol Khol Poriyal)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Indian
Ingredients: 3 cup Kohlrabi (3 cups Kohl rabi peeled and sliced); 1 piece Yellow Onion (1 Onion); 1 piece Tomato (1 Tomato diced); ¼ cup Green Peas (1/4 cup Green peas (Matar)); 2 pieces Dried Red Chili (2 Dry Red Chillies); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp Black Urad Dal (1 teaspoon Black Urad Dal (Split)); 1 pinch Curry leaves (Curry leaves few); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); 1 tbsp Ground coriander (1 tablespoon Coriander Powder (Dhania)); 2 tbsp Desiccated Coconut (2 tablespoons Dessicated Coconut); 0 pieces Table Salt (Salt for taste)

Kohlrabi Recipe (Knol Khol Poriyal) - Poriyal Recipes (South Indian Sabzi) (Indian)

25 minIndian

Servings3

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Steps

1To begin making the Kohlrabi recipe, take kohlrabi and peel the outer fibrous part and cut into small squares.
2Heat oil in a heavy bottomed pan. When heated, add cumin seeds and mustard seeds. When they splutter, add a teaspoon of black urad dal.
3Saute until the dal tuurns brown. Now add in curry leaves, dry red chillies and turmeric powder.
4After 1 minute, add sliced onions and fry till the onion becomes soft.
5Add tomato slices and cook till they become little soft. Add fresh peas followed by kohlrabi slices and mix everything.
6Now close the lid and cook for some more time mixing at regular intervals
7Add spices - coriander powder, red chilli powder and salt as per taste.
8Add dry dessicated coconut, mix everything and cook for few minutes by closing lid.
9Cook till kohlrabi slices become soft. Turn off the heat and garnish with coriander leaves.
10Serve Kohlrabi along with Dal Tadka and Steamed Rice for a weekday meal with your family.