Kitkat Cake With Sponge Recipe (Eggless)

Name: Kitkat Cake With Sponge Recipe (Eggless)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Wheat Flour (1-1/2 cup Whole Wheat Flour — up to 0.5); 1 cup Whole Milk (1 cup Milk); 4 tbsp Vegetable Oil (4 tablespoons Oil); 1 cup Caster Sugar (1 cup Caster Sugar); 1 tsp Vanilla (1 teaspoon Vanilla Extract); 3 tbsp Cocoa Powder (3 tablespoons Cocoa Powder); ½ tsp Bicarbonate of Soda (1/2 teaspoon Baking soda); ½ tsp Baking Powder (1/2 teaspoon Baking powder); 200 ml Cream (200 ml Fresh cream); 200 g Dark Chocolate (200 gram Dark chocolate); 0 pieces Kitkat Bar (Kitkat Bars); 0 pieces M&M's (M&M’s chocolate candies)

Kitkat Cake With Sponge Recipe (Eggless) - Cake Recipes (Indian)

50 minIndian

Servings2

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Vegetarian
Pescatarian
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Egg Free

Steps

1To bgein making the Kitkat Cake With Healthy Sponge recipe, in a medium sized bowl, first add milk, oil and sugar together and mix it well. Add vanilla extract and mix it.
2Now in another bowl, sieve whole wheat flour, baking soda, baking powder and cocoa powder together. Add flour mix to milk-sugar mixture and mix it well using whisk.
3Preheat the microwave on 180 degrees and bake the cake for 20-25 minutes. So, your chocolate sponge is ready, now do preparation of chocolate ganache.
4To make chocolate ganache, boil fresh cream on medium heat and mix the dark chocolate into it and mix it well. Refrigerate it for 1 hour.
5Now apply the chocolate ganache on cake and again refrigerate it for 25 minutes. For assembly, place KitKat bars on the surrounding of the cake and sprinkle M&M’s candies on the top. Refrigerate for one hour to set.
6Make this delicious KitKat Cake for birthday parties and special ocassions