Kinda Sorta Sour Pickles

Name: Kinda Sorta Sour Pickles
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian
Ingredients: 2 pieces Cucumber (2 medium cucumbers, thinly sliced or cut into spears); ½ piece Yellow Onion (1/2 onion, thinly sliced); 4 cloves Garlic (4 cloves garlic, smashed); 1 cup Water (1 cup water); 1 cup Apple Cider Vinegar (1 cup apple cider vinegar); ½ cup Champagne Vinegar (1/2 cup Champagne vinegar); ½ cup Granulated Sugar (1/2 cup sugar); 2 tbsp Kosher Salt (2 tablespoons plus 2 teaspoons kosher salt); 1 tsp Mustard Seeds (1 teaspoon mustard seeds); 1 tsp Celery seed (1 teaspoon celery seeds); 1 tsp Pickling spices (1 teaspoon pickling spice); ¼ tsp Ground Turmeric (1/4 teaspoon ground turmeric)

Kinda Sorta Sour Pickles - Pantry (Indian)

10 minIndian

Servings1

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Combine cucumber and onion in a clean spring-top jar.
2Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan. Bring to a boil and simmer for 4 full minutes to wake up the spice flavors.
3Add the garlic cloves to the jar. Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.
4Cool to room temperature. Top off the pickles with any remaining pickling liquid and refrigerate for 2 days or up to 1 week before serving.