Khurchan Mawa Burfi Recipe

Steps

1. 1To prepare Khurchan Mawa Burfi Recipe Made With Ghee Residual, heat ghee in a kadai and fry chopped cashews and raisins and drain on a plate to keep aside.
2. 2In the same kadai, add besan and roast till aroma fills in the kitchen and the flour turns brownish in color.
3. 3Collect the roasted flour in a bowl and sift with a sieve.
4. 4Add ghee khurchan in the flour, mix with a spoon or fork and keep aside.
5. 5Heat mawa in pan/wok till it loosens, add condensed milk and sugar and stir well.
6. 6Now add cardamom powder and flour mix slowly and keep stirring vigorously to avoid forming lumps.
7. 7Keep stirring continuously till everything combines, comes together and starts forming a lump.
8. 8Turn off the gas and spread the mix thick on a greased pan and sprinkle some chopped nuts all over. You could use the edible silver foil to decorate, as well.
9. 9Let the mix set nicely, this might take 1-2 hours or more and then cut into desired shapes.
10. 10Store in a clean dry box and consume Khurchan Mawa Burfi Recipe within 2-3 days.
11. 11Khurchan Mawa Burfi Recipe made with Ghee Residual is a melt in mouth barfi that can be served during tea time with Masala Chai and Healthy Nankhatai.