KhiraSaku ( Odiya Style Rice Pan Cake) Recipe

Steps

1. 1To begin with KhiraSaku ( Odiya Style Rice Pan Cake) Recipe, it is important to soak rice for 3 hours before you proceed with the recipe.
2. 2After soaking the rice for 3 hours, grind the rice into smooth paste by adding a little water to it.
3. 3Now in a pan boil the milk, as it boils ass sugar and chopped dry fruits.
4. 4For the next step to the milk add the rice batter and keep stirring it.
5. 5On the other side heat a nonstick pan and add some ghee to it, now pour the batter into the pan and let it cook for by covering the pan with a lid on low flame.
6. 6When the saku turns golden brown from edges remove it from the pan and see to that it doesn't get burnt.
7. 7Now serve your KhiraSaku ( Odiya Style Rice Pan Cake) Recipe on a serving plate to you beloved ones.
8. 8If you wish to give more sweetness you can drizzle honey on top or add some ice cream and have them.