Kesar Pista Phirni

Steps

1. 1To begin making Kesar Pista Phirni Recipe, wash the basmati rice and soak in water for 20 to 30 minutes.
2. 2Once soaked drain the water from the rice and add it to a mixer grinder along with 2 tablespoons of milk and pulse to make a coarse grainy paste.
3. 3Place a saucepan over medium heat and add the milk. Add few saffron strands, cardamom powder, sugar. Stir well until sugar dissolves.
4. 4Once done add the ground rice paste. Keep stirring to avoid lumps. Continue to stir and cook till the rice is cooked completely and has become thick.
5. 5Once the rice is cooked and thickened turn off the heat. Add the chopped pistachios and almonds and stir well.
6. 6Transfer the Kesar Pista Phirni Recipe into serving dishes. Cover the bowls with a cling film or foil and chill in refrigerator. Garnish with chopped nuts, saffron strands and serve chilled.
7. 7Serve Kesar Pista Phirni Recipe as a dessert after a meal of Spicy Aloo Naan Recipe, Smoked Dal Makhani Dhaba Style Recipe, Spinach Rice Recipe (Palak Pulao) and a Tomato Onion Cucumber Raita Recipe.