Kesar Paneer Ki Kheer Recipe - Cottage Cheese Milk Pudding

Steps

1. 1To begin making the Paneer Ki Kheer Recipe, heat the milk in a heavy bottomed pan and bring the milk to a boil. Once the milk comes to a boil, turn the heat to low and start condensing the milk until it becomes half its quality.
2. 2This process of condensing the milk will take about 25 to 30 minutes on medium heat.
3. 3After about 25 to 30 minutes, when the milk has condensed to half its quantity, add the saffron strands, sugar, cardamom and the crumbled chenna.
4. 4Simmer Paneer Ki Kheer until it has thickened to a desired consistency, about 5 minutes. Once done, turn off the heat.
5. 5Transfer the Paneer Ki Kheer in the serving bowl, garnish with almond and pistachio and silver leaf.
6. 6Serve Kesar Paneer Ki Kheer as a dessert after your everyday meal of Jodhpuri Aloo, Ajwain Puri, Boondi Raita and Satvik Carrot Sprout Salad.