Kerala Style Mutton Stew

Name: Kerala Style Mutton Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 250 g Mutton (250 grams Mutton); 2 tbsp Coconut (2 tablespoon Fresh coconut grated); 2 pieces Yellow Onion (2 Onions); 2 pieces White Potatoes (2 Potatoes (Aloo)); 3 pieces Tomato (3 Tomatoes); 6 pieces Green Chili (6 Green Chillies); 8 cloves Garlic (8 cloves Garlic); 1 piece Ginger (1 inch Ginger); 1 tsp Poppy Seeds (1 teaspoon Poppy seeds); 1 piece Cinnamon Stick (1 inch Cinnamon Stick (Dalchini)); 4 pieces Cloves (4 Cloves (Laung)); 1 tsp Coriander Seed (1 teaspoon Coriander (Dhania) Seeds); 4 sprig Cilantro (4 sprig Coriander (Dhania) Leaves chopped); 0 pieces Vegetable Oil (Oil as required)

A Kerala-style stew made with mutton, potatoes, tomatoes, and a paste of poppy seeds, cinnamon, cloves, and coriander, finished with fresh coconut and cilantro.

40 minIndian

Servings4

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Halal

Steps

1To begin making the Kerala Style Mutton Stew Recipe, clean and wash the mutton pieces and keep them aside.
2Dice the onion, chillies, and tomatoes into small pieces.
3Peel and dice the potatoes into four pieces and keep it aside.
4Grind the coriander seeds and poppy seeds separately to a fine paste. Grind the ginger and garlic together.
5Next add onions, chilies, tomatoes, spices and salt to the mutton and give it a good stir so that mutton pieces are coated properly.
6Heat the oil and add spices including poppy seeds, cinnamon, cloves and coriander seeds. Cook it for few minutes and make sure that spices are not getting burnt.
7Add the mutton and fry it for a while. Add just sufficient water to cook the mutton; cook till the time mutton pieces become tender and cooked.
8Next, add the grated coconut & chopped coriander leaves. Cook it for 7 to 9 minutes on low heat and serve it hot.
9Serve Kerala Style Mutton Stew along with Kerala Pumpkin PachadiandKerala Parotta for a weekday meal.