Kerala Style Mutton Pepper Fry Recipe

Name: Kerala Style Mutton Pepper Fry Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 3
Cuisine: Indian
Ingredients: 400 g Mutton (400 grams Mutton); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 ¾ tsp Table Salt (1 teaspoon Salt + 3/4 teaspoon Salt); 2 tsp Lemon Juice (2 teaspoon Lemon juice); 1 piece Yellow Onion (1 Onion finely chopped); 5 cloves Garlic (5 cloves Garlic finely chopped); 1 piece Ginger (1 inch Ginger thin slices); 10 pieces Curry leaves (10 Curry leaves); 4 tbsp Black Pepper (4 tablespoon Black pepper powder); 2 tsp Coconut (2 teaspoon Fresh coconut (1/2 inch size)); ¼ cup Water (1/4 cup Water); 2 tbsp Coconut Oil (2 tablespoons Coconut Oil)

Kerala Style Mutton Pepper Fry Recipe - Mutton Recipes (Indian)

70 minIndian

Servings3

Add to grocery list

Plan it in the app to put it on your week.

Dairy Free
Egg Free

Steps

1To begin making the Kerala Style Mutton Pepper Fry recipe, wash mutton pieces well and marinate it with all the spices mentioned in the list.
2Heat coconut oil in a pan. Add garlic and ginger pieces. Fry for 1 minute.
3Add finely chopped onions and curry leaves. Cook till onions turn soft.
4Add marinated mutton and 3/4 teaspoon salt.
5Add pepper powder, coconut pieces, mix well. Continue to cook for 4 minutes.
6Add 2 cups water and mix well. Cover and let it cook until mutton gets cooked well and water is fully evaporated. Kerala style mutton sukka/fry is ready.
7Kerala Style Mutton Pepper Fry as a side dish along with Kerala Varutharacha Mutton Curry and Steamed Rice for a weekday dinner with family.