Kerala Style Chena Mezhukkupuratty Recipe - Yam Stir Fry

Name: Kerala Style Chena Mezhukkupuratty Recipe - Yam Stir Fry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Elephant Yam (2 cups Elephant yam (Suran/Senai/Ratalu) chopped into small cubes); 1 tbsp Red Chili Powder (1 tablespoon Red Chilli powder); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tbsp Fennel Seed (1 tablespoon Fennel seeds (Saunf) pound); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 sprig Curry leaves (1 sprig Curry leaves); 1 tbsp Coconut Oil (1 tablespoon Coconut Oil); 1 cup Pearl Onion (1 cup Pearl onions (Sambar Onions)); 6 cloves Garlic (6 cloves Garlic)

Kerala Style Chena Mezhukkupuratty Recipe - Yam Stir Fry - Poriyal Recipes (South Indian Sabzi) (Indian)

45 minIndian

Servings4

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Dairy Free
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Egg Free

Steps

1To begin making the Kerala Style Chena Mezhukkupuratty Recipe, firstly boil the yam in a pressure cooker with water, salt and turmeric for about 3 whistle. Do not boil it till it becomes mushy. Strain the water and keep it aside.
2In a mixer, add in the onions and garlic and grind it into a coarse paste.
3Heat a kadai with oil, splutter the mustard seeds, curry leaves and then add in the ground onions and garlic. Add in the spice powders including red chilli powder, turmeric powder, fennel seeds, black pepper powder and fry till the raw smell goes away.
4Once done add in the boiled yam and coat the mixture well into the yam. Stir fry till it crisps up and check for seasoning by adding salt.
5Serve the Kerala Style Chena Mezhukkupuratty Recipe along with Thandu Keerai Sambar, Steamed Riceand Elai Vadam for your everyday meals.